Artificial Insemination Course for Cattle / 
Kunsmatige Inseminasie

After completion of the Artificial Insemination Course you will have a thorough understanding of the theoretical and practical aspects of Artificial Insemination. Special attention is paid to the physiology of the hormonal cycle in livestock, estrus observation and conception. The advantages and limitations of Artificial Insemination are discussed.

Various management aspects will also be covered and discussed throughout the lecture sessions. The aim is to inform the trainee of various practical structures that can be implemented to improve productivity and workability in the management of AI programs.

All equipment used during AI training will be provided for practical sessions.

Lectures will be given in English & Afrikaans.

Tea, Coffee & Biscuits will be provided during Coffee Breaks for all courses taking place at the venue in Windhoek - Namibia and Irene - Pretoria. 

Regular courses are scheduled, please refer to our Schedule. For additional courses / alternative dates, please contact us.

Please bring a pen and writing pad along. General terms and conditions apply.

To confirm participation it is essential to pay the full course fee in advance into the bank account indicated on the application form.

Courses held at venues other than Irene or Windhoek require a minimum of 10 trainees.

Application form

Training Course Content & Schedule
Daily courses start at 09h00 and end at approximately 15h00


Introduction to Artificial Insemination (AI)
Advantages & Disadvantages of AI
Coffee Break
Anatomy of the female reproductive organs
Coffee Break
Estrus Observation (Heat Spotting)


Normal Reproduction
Coffee Break
Breeding Methods
AI Technique
Coffee Break
Practical Session


AI Tips, Goals & Objectives
Handling of Semen & Flasks, Defrosting, Loading and Preparation
Coffee Break
Practical Loading Session
Coffee Break
Practical Session
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© Luxury Investments Ten (Pty) Ltd T/A Rothman Livestock Training Services

Rothman Livestock
Training Services
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